The quality of Iranian honey cannot be determined solely based on color, as many factors influence honey quality, one of which is the botanical origin of this natural substance. In Iran, there are various regions designated for honey production, which rank high in terms of richness, and the plants that grow in these areas are abundant in various minerals and essential elements for the body.
The color of honey indicates its botanical source and varies depending on the plant from which it is produced. The molecules that contribute to the coloration of honey directly affect its appearance, which is why many people can gauge its quality to some extent based on color. However, this factor alone cannot fully determine the honey’s quality.
Honey harvested in the spring tends to have a lighter color, while honey collected in other seasons may exhibit darker shades and a cloudier appearance. Acacia honey, for instance, has a clear color, while honey derived from thyme can have reddish or brownish hues. Therefore, it is advisable not to rely solely on the recommendations of those who emphasize making decisions based on honey color when purchasing. Instead, it is best to buy from reputable sources.
